Hi Friends!
Today’s recipe is a Canadian cuisine, woo-hoo 😀
I am thinking maybe I should share more Canadian awesomeness, as I haven’t share much, but Indonesian and Hungarian this past 3 years ☺
So yep, here is a Canadian meat pie known as tourtiere, it is of Quebec origin ?
I also include fresh salad (fresh pickles or salad) from Indonesia called Acar in the video as my husband likes his tourtiere with acar ?
Crust
4 c AP flour
1 1/2 – 2 tsp coarse Kosher salt
1 c golden shortening
1-2 tbsp butter
2 beaten eggs
6-10 tbsp cold water
Filling
600 g frozen ground beef, thaw
7 mini red potatoes (or 1 large)
2 garlic
1/2 tsp each sage, thyme
1/4 tsp ground mustard
4 cloves
2 tsp coarse Kosher salt
3/4 – 1 c beef/chicken/veggie broth
Acar (Fresh Pickles)
Carrots
Cucumbers
Garlic, onion
Hungarian hot peppers (or bird eye chilies)
Enough water
Vinegar, sugar, salt to taste
Complete steps as always, are in the video ?
Tourtiere
Ingredients
Crust
- 4 c AP flour
- 1 1/2 – 2 tsp coarse Kosher salt
- 1 c golden shortening
- 1-2 tbsp butter
- 2 beaten eggs
- 6-10 tbsp cold water
Filling
- 600 g frozen ground beef thaw
- 7 mini red potatoes or 1 large
- 2 garlic
- 1/2 tsp each sage thyme
- 1/4 tsp ground mustard
- 4 cloves
- 2 tsp coarse Kosher salt
- 3/4 – 1 c beef/chicken/veggie broth
Acar
- Carrots
- Cucumbers
- Garlic onion
- Hungarian hot peppers or bird eye chilies
- Enough water
- Vinegar sugar, salt to taste
Instructions
Acar
- Slice veggies, place in a bowl. Pour in water and vinegar. Season with salt and sugar, it should be sweet and sour in flavor. Chill for an H or two before serving.
Filling
- Place everything into a pot, bring to boil until no more broth, set aside
- Boil potato or steam in microwave, mash, then add into cooked beef
Crust
- Mix dry ingredients, add in butter and shortening until crumbly. Knead in egg and water. Divide into two crust, top and bottom
- Place bottom crust on a pie plate, pour in filling, cover with top crust, poke holes. Brush top with beaten yolk
- Bake at preheated 425 F for 15 mins, reduce heat to 350 F and bake for 30 mins
