Oh Fudge! Gift Boxes

Goodies in a box? Who wouldn’t like it 😉

7 different but equally awesome fudges in a box, and mainly are using 3 ingredients only!

Ingredients For The Whole

Boxes

You can find boxes not just at crafts stores such as Michael’s, grocery stores with crafts sections, and/or even Dollar stores.

Line the inside with tissue paper of yellow, red, white, green, whichever you wish 🙂

Peppermint Fudge

3 c chocolate chips

1 can (14 oz) sweetened condensed milk (not evaporated!)

Peppermint candies or peppermint candy canes, crushed

Line an 8 x 8 inch pan with aluminum foil and spray with non stick spray.

Melt choc chips and condensed milk in a double boiler over medium heat until fully melted, 5-7 mins, keep stirring until smooth

Take off from heat and pour into prepared pan and smooth the surface

Sprinkle crushed candies and cool to room temperature before chilling in the fridge for at least 2 h

Cut into 1 inch squares

Enjoy 🙂

Mocha Fudge

1 can (14 oz) condensed milk

1 bag (12 oz) choc chips

1 tsp instant coffee granules

Line an 8 x 8 inch pan with foil and spray with non stick spray

Mix condensed milk and chocolate chips in a pan, melt completely until smooth over medium heat, stirring often.

Take off from heat and stir in coffee granules

Pour mixture into prepared pan, smooth the top and chill in the fridge for at least 2 h (until firm)

Cut into 1 inch squares

Enjoy 🙂

Coconut Fudge

3 c chocolate chips

3/4 c canned coconut milk mix with 2 tbsp coconut oil

Toasted desiccated unsweetened coconut

How to toast the coconut: Preheat oven to 350 F and sprinkle desiccated coconut on a cookie sheet. Bake for 2 minutes, stir and bake for another 2 mins (until golden brown), cool to room temperature.

Line an 8 x 8 inch pan with foil and spray with non stick spray

Bring to boil coconut milk and coconut oil over medium heat, take off from heat, then stir in chocolate until melted smoothly

Pour mixture into prepared pan, smooth the surface, and sprinkle with toasted coconut (this can also be added into the mixture just before pouring if you like).

Chill in the fridge for 2 h at least before slicing into 1 inch squares

Enjoy 🙂

Peanut Butter Fudge

3 c white choc chips

1 can (14 oz) sweetened condensed milk (not evaporated)

1/2 c peanut butter

1/4 c chocolate chip (optional), if you’d like to make variation for swirled top such as the one on picture – sometimes I do plain, sometimes I do as pictured – Melted and pour into ziplock bag. Snip the corner.

Line an 8 x 8 inch pan with foil and spray with non stick spray

Place all ingredients in a bowl and microwave for a minute. Take out and stir. Heat again for a minute, take out and stir. Repeat steps until all ingredients melted and smooth.

Pour mixture into pan and smooth the top. Chill for at least 2 h and slice into 1 inch squares.

Now for the variation: Once you pour and smooth peanut butter mixture, pipe melted chocolate into lines and using tooth pick/knife/skewers, created swirl texture lightly on the surface. Then chill for 2 h.

Enjoy 🙂

Salted Chocolate Caramel Fudge

1 can (14 oz) Caramel Flavored sweetened condensed milk (if you cannot find it at your store(s), you can make yourself by boiling the whole can of sweetened condensed milk for at least 3 hours, again the whole can, unopened, and must covered by water at all time. This can also be done in crockpot).

18 oz choc chips mixed with a pinch of salt

1 tsp. pure vanilla essence

Topping: coarse sea salt and caramel sauce (store bought or homemade is fine) – optional but will make your fudge prettier 😉

Line an 8 x 8 inch pan with foil and spray with non stick spray

Place condensed milk, choc and salt into a pan and heat over medium heat until smooth, stirring often

Take off from heat and stir in vanilla essence

Pour into prepared pan, smooth surface and chill for at least 2 h

Slice into 1 inch squares

Enjoy 🙂

NOTE: once you smoothed the surface you can sprinkle with coarse sea salt OR you can wait until fudge firm, drizzle with caramel sauce and sprinkle with coarse salt.

Two Tone Chocolate Raspberry Fudge

3 c chocolate chips

1 (14 ounce) can sweetened condensed milk

1 1/2 teaspoons vanilla extract

a pinch of salt

Raspberry Layer

1/4 c heavy cream

1/4 c raspberry flavored liqueur (any brand)

2 c chocolate chips

Line an 9×9 inch pan with foil and spray with non stick spray

Combine choc chips with condensed milk and heat in microwave at 30 seconds intervals until melted, stirring each time.

Stir in vanilla essence and salt, then spread mixture into prepared pan, smooth surface, let it stand at room temperature

Once it’s cooled to room temperature, prepare the raspberry layer

Combine heavy cream, raspberry liqueur and choc chips and melt it in microwave, at 30 secs intervals, stirring until smooth. Let it cool down a bit to lukewarm, then pour on top of the first layer

Smooth surface and chill for 3 h

Cut into 1 inch squares and enjoy~~

Jack Daniel’s Fudge

1 (14 oz) can sweetened condensed milk

100 g unsalted butter, cubed

1 1/4 c brown sugar, firmly packed

2 tbsp glucose syrup

150 g dark chocolate chips

1/ 4 c Jack Daniel’s

Line an 8 x 8 inch pan with foil and spray with non stick spray

Combine milk, butter, sugar and glucose in a pat and heat on medium heat until sugar dissolve, stirring frequently

Turn up the heat to medium high and cook for another 10-15 mins, stirring continuously until thickens and change into caramel color, remove from heat

Add in chocolate and Jack Daniel’s, stir until melted and smooth

Pour into prepared pan, smooth surface and let cool to room temperature before chilling in the fridge for at least 2 h

Slice into 1 inch squares and enjoy 🙂