Entry to our IndoRecipe Flickr Competition
By: Sefa Firdaus
Agar-Agar Santan (Coconut Milk Pudding)
Recipe by my mom, modified by me
Ingredients:
1 pack of Agar-agar powder
3 cup cold water
80 gram palm sugar
1 cup coconut milk
2 drops of pandan paste
Method:
1. Mix agar-agar powder and water in a sauce pan. Cook over medium heat.
2. Add palm sugar, and continue cooking until thicken and sugar completely dissolved.
3. Pour into coconut milk. Cooking by stirring continuously until boiling. Remove from the heat.
4. Pour into pudding mold (wet the mold with water before using). Let it stand until cold. Store in refrigerator before serving.
Recipe also can be found in this link
