Entry to our IndoRecipe Flickr Competition
By: Juergen balitraveler
Ingredients:
1 kg chicken (wings, thighs or other parts are ok)
1 big onion, cut in slices
3-4 garlics, cut in slices
2 tomatoes, cut in 4 pcs
2-3 tablespoon sugar
5 tablespoon kecap manis (indonesian sweet soya sauce)
1 teaspoon salt
pepper, generously
about 100ml water
Directions:
– Saute onion, tomatoes & garlic until fragrant then add the chickens & stir until golden brown
– season with sugar, kecap manis, salt & pepper, stir it will & let it cooked until the water comes out, reduce the heat
– when the water starts reducing add water & let it boiled until the chickens are done.
– if you like a lot of sauce then don’t let it boil too long (always use medium heat)
– replace the chicken from the heat then serve it warm with rice
