Potato & Beef Cups

Prepared these potato and beef cups for our school’s Christmas Party 😀

This is using the same recipe as my version of Irish Dingle Pies 😀 Just turned them into cups instead dingle pies shape.

These cups are good, almost like mini quiches 🙂

Filling

1 long carrot, cubed

3 small-medium potato,cubed

200 grams beef, sliced thinly or cubed

salt, garlic salt and seasoning as needed (to taste)

1 tbsp oil

1 tbsp chopped onion

A little sesame oil, a little soy sauce, a little Worcester sauce

Heat oil, saute onion, add in beef, stir until brown, then add in the rest of the ingredients, add in a tbsp water if its needed, cook well, set aside to cool.

Crust

2 1/4 cups all-purpose flour

1/4 tsp salt

1/4 tsp garlic powder

8 tbsp very cold water

9 tbsp margarine

1 beaten egg

Mix flour with garlic powder and salt well. Mix in margarine until coarsely crumbles, then add in water, knead a bit. Divide dough into 24 portions, roll each flat and using round cookie cutter or a lid of a jar, cut circle each portions and press onto pie/pastry aluminum cups

Cooking

Preheat oven to 400 F

Spoon enough filling and brush all over with beaten egg and bake for 25 minutes (until golden brown).

Serve with your favorite sauce.

Enjoy~

Print Recipe

Potato and Beef Cups

Servings: 0

Ingredients

Filling

• 1 long carrot cubed
• 3 small-medium potato cubed
• 200 grams beef sliced thinly or cubed
• salt garlic salt and seasoning as needed (to taste)
• 1 tbsp oil
• 1 tbsp chopped onion
• A little sesame oil a little soy sauce, a little Worcester sauce

Crust

• 2 1/4 cups all-purpose flour
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 8 tbsp very cold water
• 9 tbsp margarine
• 1 beaten egg

Instructions

Filling

• Heat oil, saute onion, add in beef, stir until brown, then add in the rest of the ingredients, add in a tbsp water if its needed, cook well, set aside to cool.

Crust

• Mix flour with garlic powder and salt well. Mix in margarine until coarsely crumbles, then add in water, knead a bit. Divide dough into 24 portions, roll each flat and using round cookie cutter or a lid of a jar, cut circle each portions and press onto pie/pastry aluminum cups

Cooking

• Preheat oven to 400 F
• Spoon enough filling and brush all over with beaten egg and bake for 25 minutes (until golden brown).
• Serve with your favorite sauce.
• Enjoy~