So rich, so good, melt in your mouth soft cookies!
Baked these for our road trip tomorrow. Gonna store them inside the glass cookie jar I got from Dollarstore hahaha The jar reminds me jars in Indonesia 😀
There’s also baking contest on instructables.com so Imma send in the recipe 😀
2 1/2 c flour
1 tsp soda
a pinch of salt (1/2 tsp)
1 c cooking oil
1 c dark brown sugar
1/2 c sugar
2 eggs
2 tsp vanilla essence
1 tsp pure almond extract
1 generous cup mini chocolate chips
Preheat oven to 350 F
Stir together the flour, baking soda and salt; stir to combine, set aside.
In a mixer, beat the vegetable oil, brown sugar and white sugar until smooth and cream. Beat in eggs one at a time, then stir in the vanilla and almond extracts.
Stir in dry ingredients follows with mini chocolate chips
Drop by a tbsp onto ungreased cookie sheets and Bake for 8 to 10 minutes
Cool on racks
NOTE: If you have enough cookie sheets, you can let cookies stand on the sheet for 5 minutes before placing on racks for a little firmer cookies. However, for soft melt in your mouth cookies, once out of the oven, cool cookies on rack (gently).
Mini Choc Chips Cookies
Ingredients
- 2 1/2 c flour
- 1 tsp soda
- a pinch of salt 1/2 tsp
- 1 c cooking oil
- 1 c dark brown sugar
- 1/2 c sugar
- 2 eggs
- 2 tsp vanilla essence
- 1 tsp pure almond extract
- 1 generous cup mini chocolate chips
Instructions
- Preheat oven to 350 F
- Stir together the flour, baking soda and salt; stir to combine, set aside.
- In a mixer, beat the vegetable oil, brown sugar and white sugar until smooth and cream. Beat in eggs one at a time, then stir in the vanilla and almond extracts.
- Stir in dry ingredients follows with mini chocolate chips
- Drop by a tbsp onto ungreased cookie sheets and Bake for 8 to 10 minutes
- Cool on racks
