These cookies are very buttery despite using non dairy butter. I made a variation before, using golden vegetable shortening, and the cookies were also buttery. – In other words, if you do not have diet restriction nor living plant-based, dairy butter would definitely also give wonderful buttery result 🙂
You can subs the coffee granules with decaffeinated coffee, if you prefer so.
Give this recipe a try, I have a strong feeling you will be hooked. The combination of coffee, cardamom, and dark chocolate really compliment each other, if I may say so myself 🙂
- 1 c and 1 tbsp flour
- 1/4 c and 1 tbsp sugar
- 115 g vegan butter/yellow vegetable shortening
- 1/2 tsp vanilla essence
- 4 green cardamom, crushed
- 1/4 tsp each instant coffee granules, flax meal, chia seed
Method:
- Mix dry ingredients in a bowl, set aside
- In a separate bowl, beat butter with 1 tbsp sugar
- Beat in vanilla
- Beat dry mixture into whipped butter a little at a time to combine, then knead with hands
- Roll dough flat and cut with cookie cutter
- Bake cookies at preheated 350 F for 8 mins (convection oven)
- Cool cookies on rack then dip cookies in melted dark chocolate (100 g, melted in microwave at 30 seconds interval)
Coffee Cardamom Cookies
Servings: 0
Ingredients
- 1 c and 1 tbsp flour
- 1/4 c and 1 tbsp sugar
- 115 g vegan butter/yellow vegetable shortening
- 1/2 tsp vanilla essence
- 4 green cardamom crushed
- 1/4 tsp each instant coffee granules flax meal, chia seed
Instructions
- Mix dry ingredients in a bowl, set aside
- In a separate bowl, beat butter with 1 tbsp sugar
- Beat in vanilla
- Beat dry mixture into whipped butter a little at a time to combine, then knead with hands
- Roll dough flat and cut with cookie cutter
- Bake cookies at preheated 350 F for 8 mins (convection oven)
- Cool cookies on rack then dip cookies in melted dark chocolate (100 g, melted in microwave at 30 seconds interval)
