I remember making this dish for the 1st time, while in Hungary, back in 2007. It was to help my husband’s late grandparents. What a fun day on the kitchen. His grandparents were superb, love them so much, miss them so much 🙂
Too bad, although I have the pictures compiled as a video up on Youtube, I no longer have the original pictures 🙁 Memories live on, I know, but I wish at least I have pictures for that day 🙂
Anyhoo. Back to this dish! hahah
A little time consuming but end result is OH MY GAWD 😛
My 10 mo loves this better than my 4 yo lol
1 big onion, chopped
1 bag (about 8) colorful bell peppers, sliced
1 bag (6-8) tomatoes, soaked in hot water for 3 mins, skinned
Salt sugar to taste
1-2 tbsp paprika powder (hubby loves it strong so I added almost 2 tbsp)
Water just as needed
1 bag beef sausage (optional)
1 tbsp olive oil
Heat oil saute onion until soften
Add in bell pepper, cook to soften
Add in water a little if needed
Once soften, add in chopped tomatoes, cook to totally soften both pepper and tomatoes, adding water as needed
Add in flavoring
Add in sausage, lower temp and cook for another 20 mins
Lecso (Bell Pepper Stew)
Ingredients
- 1 big onion chopped
- 1 bag about 8 colorful bell peppers, sliced
- 1 bag 6-8 tomatoes, soaked in hot water for 3 mins, skinned
- Salt sugar to taste
- 1-2 tbsp paprika powder hubby loves it strong so I added almost 2 tbsp
- Water just as needed
- 1 bag beef sausage optional
- 1 tbsp olive oil
Instructions
- Heat oil saute onion until soften
- Add in bell pepper, cook to soften
- Add in water a little if needed
- Once soften, add in chopped tomatoes, cook to totally soften both pepper and tomatoes, adding water as needed
- Add in flavoring
- Add in sausage, lower temp and cook for another 20 mins
