An easy brownies that I made using Easter chocolate eggs.

This is actually my go- to Rocky Road Brownies but since this was for Easter party, I tweaked the recipe. I knew the chocolate eggs would melt while baking, thus I came with the name on the title box, Egg Hunting In The Mud Brownies. Genius right? hahaha

These brownies are super chocolatey and one slice isn’t enough, in my opinion 😀 But that’s just me, maybe, as I am a big fan of brownies 😀

You can slice them squares obviously, but this time I cut them using a cookie cutter 🙂

Ingredients

3 potatoes, skinned, boiled, mashed

3 squares Baker’s milk chocolate
3/4 cup of butter
3/4 cup of granulated sugar
1/2 tbsp of vanilla essence
a pinch of salt
4 whole eggs, beaten
1 c of flour
1 small bag mini MnMs
2 handful regular size MnMs
3 small bags of mini chocolate eggs
2 handful regular size chocolate eggs

Method

Preheat oven to 350 F
Melt chocolate squares and butter on low heat, take off from heat, let stand for 15 minutes
Add in beaten eggs, vanilla, salt, mix well, followed with mashed potatoes
Stir in flour

Pour batter into parchment lined pan and top with chopped chocolates and chocolate eggs
Bake for 20-25 minutes and slice once cooled to room temperature

Packing these babies for my son’s class party 😀

Print Recipe