Love this cake much. Recipe is from my husband’s late grandmother 😀
Bring to boil on medium heat until liquid absorbed:
120 g rice, rinsed
500 ml milk
100 ml water
Cool for 10 mins then stir in:
20 g unsalted butter
1/2 c raisins (or dried cranberries/blueberries)
2 eggs, separated
1tsp vanilla essence
1/2 tsp lemon juice (or 1 lemon skin, grated)
Beat yolks with essence and juice (or lemon skin), then stir into rice
Whisk egg whites until stiff, then fold into rice
Bake on preheated 350 F convection oven, for 40 mins
Cool completely before slicing (also nice served chilled)
Rizskoch
Servings: 0
Ingredients
- 120 g rice rinsed
- 500 ml milk
- 100 ml water
- 20 g unsalted butter
- 1/2 c raisins or dried cranberries/blueberries
- 2 eggs separated
- 1 tsp vanilla essence
- 1/2 tsp lemon juice or 1 lemon skin, grated
Instructions
- Bring to boil on medium heat until liquid absorbed, rice, milk, water
- Cool for 10 mins then stir in butter and raisins
- Beat yolks with essence and juice (or lemon skin), then stir into rice
- Whisk egg whites until stiff, then fold into rice
- Bake on preheated 350 F convection oven, for 40 mins
- Cool completely before slicing (also nice served chilled)
