Happy Monday 😊
Hope your weekends were lovely. Almost Spring break here, my kids can’t wait for it.
After 2 weeks rather warm, snow started to fall again here, and what’s so funny about it, is that the snow isn’t pretty, fluffy and light. More like tiny marbles, rounded and closer to hail-like pellets 😅
Speaking of pellets, I have a nice dessert porridge to share today 😍
1 c Sago pearls
1/2 c sugar
4-5 c water in total
1 can Jackfruit in syrup
1 can coconut milk
1/2 – 1 c water
1 pandan leaf, knotted
A generous pinch of salt
Into a pot, pour 2 c water and bring to boil, then pour in Sago pearls, cook fully boil for 5 minutes.
Take off from heat, cover with lid, let stand for 7 minutes.
Put the pot back onto stove, uncovered, boil again for 10-15 minutes, adding in sugar and more water, 1 c at a time or as needed, until most pearls translucent.
In a clean pot, bring coconut milk, water, pandan leaf and a pinch of salt to boil, set aside
Slice Jackfruit into bitesize
Into serving cups, spoon some Sago pearls, pour a ladle of coconut milk, and top with sliced jackfruit.
Your dessert porridge is ready 😍
Bubur Mutiara Nangka
Ingredients
- 1 c Sago pearls
- 1/2 c sugar
- 4-5 c water in total
- 1 can Jackfruit in syrup
- 1 can coconut milk
- 1/2 – 1 c water
- 1 pandan leaf knotted
- A generous pinch of salt
Instructions
- Into a pot, pour 2 c water and bring to boil, then pour in Sago pearls, cook fully boil for 5 minutes.
- Take off from heat, cover with lid, let stand for 7 minutes.
- Put the pot back onto stove, uncovered, boil again for 10-15 minutes, adding in sugar and more water, 1 c at a time or as needed, until most pearls translucent.
- In a clean pot, bring coconut milk, water, pandan leaf and a pinch of salt to boil, set aside
- Slice Jackfruit into bitesize
- Into serving cups, spoon some Sago pearls, pour a ladle of coconut milk, and top with sliced jackfruit.
- Your dessert porridge is ready
