Bakpao Bubuk Kelapa

Yay It’s Saturday, At Last 😁😍😁😍

How’s going, friends? I am.hooked on Bodies. It’s a TV series on Netflix. I started last night, I am on episode 5 now, time traveling TV series 😁 But if you are looking for something new to watch, The Breakthrough, a limited series based on true events, that’s the one you should check out (as well) 😁 Yep, on Netflix too.

For today’s recipe, I added this and that to the dough to make it healthier, or trying to add more various nutrients at least. I’ve made 3 variations of the following recipe, for the filling. Sometimes I would add butter to the mixture, some other time a drop or two of water.

Dough

1.5 c lukewarm water
2 tbsp sugar
3 tbsp fresh yeast
2 tbsp olive oil
3.5 c flour
1/2 c minute oats
4 tsp cocoa powder
2 tsp flaxseeds
A pinch of salt

Filling

1/3 c dark brown sugar
1/3 c coconut flour
1 tbsp icing sugar
1 tbsp cocoa butter

In a microwave safe bowl, pour water, stir in sugar, heat til lukewarm, then crumble in fresh yeast. Pour mixture into breadmachine pot, add in oil

Add in flour, oatmeal, salt and cocoa powder, turn on cycle number 9 for dough

Meanwhile, mix filling ingredients in a bowl, set to side

Take dough out of the breadmachine and weigh between 60-90 grams

Flatten each dough, and spoon filling in the center, shape to rounds

Let rest for 20 mins, steam for 10 mins

Enjoy!

Print Recipe

Bakpao Kelapa Bubuk

chocolate oatmeal coconut steamed buns

Servings: 0

Ingredients

• 1.5 c lukewarm water
• 2 tbsp sugar
• 3 tbsp fresh yeast
• 2 tbsp olive oil
• 3.5 c flour
• 1/2 c minute oats
• 4 tsp cocoa powder
• 2 tsp flaxseeds
• A pinch of salt

Filling

• 1/3 c dark brown sugar
• 1/3 c coconut flour
• 1 tbsp icing sugar
• 1 tbsp cocoa butter

Instructions

• In a microwave safe bowl, pour water, stir in sugar, heat til lukewarm, then crumble in fresh yeast. Pour mixture into breadmachine pot, add in oil
• Add in flour, oatmeal, salt and cocoa powder, turn on cycle number 9 for dough
• Meanwhile, mix filling ingredients in a bowl, set to side
• Take dough out of the breadmachine and weigh between 60-90 grams
• Flatten each dough, and spoon filling in the center, shape to rounds
• Let rest for 20 mins, steam for 10 mins

Video