Nasi Uduk (Vegan)

What’s missing? Peanut sauce! Sorry 😀

Coconut rice

2 c of brown rice
1 can of coconut milk
Salt to taste
1 screwpine leaf, knotted
1-2 sliced of ginger
White part of lemongrass, bruised
2 kafir lime leaves
1 Indonesian bay leaf (daun Salam)
A little water (like half of coconut milk can)

Place everything in rice cooker

Stir fry Gardein:

1 bag beefless gardein
1/2 of cabbage, thinly sliced
1/2 of an onion, sliced
2-3 garlic sliced
1 tbsp oil
1 tbsp Indonesian sweet soy sauce (kecap manis)
Vegeta powder to taste
Maggi liquid seasoning to taste
Freshly cracked black pepper to taste

Acar is Indonesian cucumber pickles:

Mix and chill for 2 H, cucumber, carrots, onion, red bird eye chilies, garlic, water, sugar, vinegar, salt

Print Recipe

Nasi Uduk

veganized

Servings: 0

Ingredients

Rice

• 2 c of brown rice
• 1 can of coconut milk
• Salt to taste
• 1 screwpine leaf knotted
• 1-2 sliced of ginger
• White part of lemongrass bruised
• 2 kafir lime leaves
• 1 Indonesian bay leaf daun Salam
• A little water like half of coconut milk can

Gardein

• 1 bag beefless gardein
• 1/2 of cabbage thinly sliced
• 1/2 of an onion sliced
• 2-3 garlic sliced
• 1 tbsp oil
• 1 tbsp Indonesian sweet soy sauce kecap manis
• Vegeta powder to taste
• Maggi liquid seasoning to taste
• Freshly cracked black pepper to taste

Instructions

Rice

• Place everything in rice cooker

Gardein

• Heat oil, saute garlic and onion, stir in cabbage, followed with Gardein. Season with the rest of the ingredients

Acar

• Mix and chill for 2 H, cucumber, carrots, onion, red bird eye chilies, garlic, water, sugar, vinegar, salt