Good Morning!
Yesterday we went to High on Ice Festival, it’s Winter festival, where there’s ice carving, ice slide, and whatnot. It was too cold. Not too many family on sight, the line up to ice sliding was a breeze, my sons could go on for so many times, even my husband as well 🤣 Not many little kids, so, many adults had fun as well 😁
I bakes a great soft rolls the other day. The recipe is versatile, you can tweak a little here and there, and you could make various kinds of sweet rolls 😊
1 c milk
3 tbsp sugar
20 g fresh yeast (1 heaping tbsp)
60 g unsalted butter
2 yolks
1 tsp peanut oil
2 c flour
A pinch of salt
Marmalade
1 1/2 – 2 c walnut pieces
100 g icing sugar
1 egg, beaten
In a pot, mix milk and sugar, bring to lukewarm, take off from heat and crumble the yeast
In a bowl, melt butter in microwave, stir in yolks and peanut oil
Into breadmaker machine, pour in yeast mixture, top with flour, followed with melted butter mixture and salt, click dough setting
Meanwhile, chop your walnut, then mix it with icing sugar
Once dough is ready, roll flat, spread marmalade, about 5 tbsp or so, then top with walnut mixture, roll.
Slice into portions and cover. Let rest for 20 mins.
Preheat oven to 350 F, brush rolls with beaten egg, and bake for 20-25 mins
Enjoy!
Marmalade Walnut Rolls
Ingredients
- 1 c milk
- 3 tbsp sugar
- 20 g fresh yeast 1 heaping tbsp
- 60 g unsalted butter
- 2 yolks
- 1 tsp peanut oil
- 2 c flour
- A pinch of salt
- Marmalade
- 1 1/2 – 2 c walnut pieces
- 100 g icing sugar
- 1 egg beaten
Instructions
- In a pot, mix milk and sugar, bring to lukewarm, take off from heat and crumble the yeast
- In a bowl, melt butter in microwave, stir in yolks and peanut oil
- Into breadmaker machine, pour in yeast mixture, top with flour, followed with melted butter mixture and salt, click dough setting
- Meanwhile, chop your walnut, then mix it with icing sugar
- Once dough is ready, roll flat, spread marmalade, about 5 tbsp or so, then top with walnut mixture, roll.
- Slice into portions and cover. Let rest for 20 mins.
- Preheat oven to 350 F, brush rolls with beaten egg, and bake for 20-25 mins
