Pie Art: Decorating Almas Pite with Peacocks

Playing with my food edition 😊

Do you like apple pie? 🥧 A veganized apple pie recipe is greeting you today 😋😉😋😉

8 apples, skinned, cored, grated
1/2 c sugar
1/4 tsp each cinnamon powder, nutmeg powder
1 tbsp lemon juice
3 c flour
6 tbsp sugar
A pinch of salt
100 ml nut milk, lukewarm
1/2 tbsp each active dry yeast, sugar
3 tbsp flaxmeal
6 tbsp water
200 g vegan margarine
1/4 additional flour
Enough coconut palm/brown sugar

Mix grated apples with sugar, cinnamon, nutmeg and lemon juice, set aside
Mix flour, sugar, salt, set aside
Mix milk, sugar, yeast, let bloom 5 mins
Mix flaxmeal, water, set aside 5 mins
Pour yeast and flax into flour mixture, knead. Add in margarine, knead in flour
Divide dough into two, rolp flat each
Place one on tray as bottom crust, spread apple (leave juice out), top with the other crust
Poke holes all over
Dissolve brown sugar in leftover juice and brush all over pie
Bae at preheated 350 F convection oven for 15-18 mins

Print Recipe

Almas Pite

vegan

Servings: 0

Ingredients

• 8 apples skinned, cored, grated
• 1/2 c sugar
• 1/4 tsp each cinnamon powder nutmeg powder
• 1 tbsp lemon juice
• 3 c flour
• 6 tbsp sugar
• A pinch of salt
• 100 ml nut milk lukewarm
• 1/2 tbsp each active dry yeast sugar
• 3 tbsp flaxmeal
• 6 tbsp water
• 200 g vegan margarine
• 1/4 additional flour
• Enough coconut palm/brown sugar

Instructions

• Mix grated apples with sugar, cinnamon, nutmeg and lemon juice, set aside
• Mix flour, sugar, salt, set aside
• Mix milk, sugar, yeast, let bloom 5 mins
• Mix flaxmeal, water, set aside 5 mins
• Pour yeast and flax into flour mixture, knead. Add in margarine, knead in flour
• Divide dough into two, rolp flat each
• Place one on tray as bottom crust, spread apple (leave juice out), top with the other crust
• Poke holes all over
• Dissolve brown sugar in leftover juice and brush all over pie
• Bae at preheated 350 F convection oven for 15-18 mins

Video