Hi Lovelies!
I started driving again, since yesterday. Drove the boys to school. Woo-hoo. After 3 months not driving, I was nervous to return to it, however once I went inside the car to the driver seat, the muscle memory felt at ease and comfortable, and I drove like I normally would 😍
That being said, I am on our driveway still atm, relaxing in the car, don’t want to get out of it yet, soaking in the feeling, of how I missed my car 🤣🤣🤣🤣
My husband’s been driving it and I gotta say, it needs to bath! In and out 🤣
For today’s recipe, I prepared simple Shepherd’s Pie 😊
500 g lean ground beef
2 tbsp diced Onion
3 Garlic, slice thinly
1/2 bag frozen mixed veggies (350 g)
A big pinch each of Tarragon, Basil, Rosemary, Thyme
A hanful crushed Parsley
1 tbsp chives
1-2 tsp Sweet paprika powder
Chicken bouillon powder, to taste
White pepper powder, to taste
2 tbsp flour diluted in enough water
4 large red potatoes, peel, steam
Enough unsalted butter (1-2 tbsp)
Enough milk
Chicken bouillon powder to taste
1/2 block of pizza mozzarella cheese, grate
Brown beef, then stir in onion and garlic, cook until fragrant, add in frozen veggies
Season, then pour in flour solution to thickened, take off of heat
Spread beef on rectangular pan
Grate cheese and sprinkle some on top of the beef
Make mash potato of the steamed potatoes, with butter, milk, and season it with chicken bouillon powder, fold in some of the grated cheese. Spread mashed potatoes on top of the beef.
Sprinkle top with more cheese and bake for 20 mins on preheated 400 F, then sprinkle with the rest of the grated cheese, bake for another 10 mins
Slice and serve
Sheperd’s Pie
Ingredients
- 500 g lean ground beef
- 2 tbsp diced Onion
- 3 Garlic slice thinly
- 1/2 bag frozen mixed veggies 350 g
- A big pinch each of Tarragon Basil, Rosemary, Thyme
- A hanful crushed Parsley
- 1 tbsp chives
- 1-2 tsp Sweet paprika powder
- Chicken bouillon powder to taste
- White pepper powder to taste
- 2 tbsp flour diluted in enough water
- 4 large red potatoes peel, steam
- Enough unsalted butter 1-2 tbsp
- Enough milk
- Chicken bouillon powder to taste
- 1/2 block of pizza mozzarella cheese grate
Instructions
- Brown beef, then stir in onion and garlic, cook until fragrant, add in frozen veggies
- Season, then pour in flour solution to thickened, take off of heat
- Spread beef on rectangular pan
- Grate cheese and sprinkle some on top of the beef
- Make mash potato of the steamed potatoes, with butter, milk, and season it with chicken bouillon powder, fold in some of the grated cheese. Spread mashed potatoes on top of the beef.
- Sprinkle top with more cheese and bake for 20 mins on preheated 400 F, then sprinkle with the rest of the grated cheese, bake for another 10 mins
- Slice and serve
