Happy Monday!
Back to school here, and for sure my youngest would whine about it, “Winter break is too short” 🤣
Today later in the day at least the temperature will start to get warmer, supposedly. For at least a week long. I can’t wait for it!
For today’s recipe, one easy dish to prepare and to make. Boys truly like this kind of cooking, so I make stir fry pretty often 😊
500 g lean ground beef
1 bag Chinese Long Beans
1 medium onion
7 garlic
1 red bird eye chilies
1/2 c Broth/water
Chicken bouillon powder to taste
Oyster sauce to taste
Sesame oil to taste
White pepper powder to taste
Slice/cut long beans, soak in a bowl of water
Slice thinly onion, chili, and garlic, then brown the beef. Once beef is browned, stir in onion, chili, and garlic slices, stir fry for a minute or two, until softened and fragrant, on medium heat
Add in long beans, stir well
Then pour in broth or water, stir
Season and continue cooking until long beans tender
Serve immediately with warm rice and enjoy😊
Oseng-Oseng Kacang Panjang
Ingredients
- 500 g lean ground beef
- 1 bag Chinese Long Beans
- 1 medium onion
- 7 garlic
- 1 red bird eye chilies
- 1/2 c Broth/water
- Chicken bouillon powder to taste
- Oyster sauce to taste
- Sesame oil to taste
- White pepper powder to taste
Instructions
- Slice/cut long beans, soak in a bowl of water
- Slice thinly onion, chili, and garlic, then brown the beef. Once beef is browned, stir in onion, chili, and garlic slices, stir fry for a minute or two, until softened and fragrant, on medium heat
- Add in long beans, stir well
- Then pour in broth or water, stir
- Season and continue cooking until long beans tender
- Serve immediately with warm rice and enjoy😊
