Quicky Breakfast Cookies

Hi friends!

I made breakfast cookies of only 4 ingredients (you can even make it with only 3 ingredients!), which my 8 yo likes them so very much, this morning.

I wanted to prepare brioche, but we live in a 1200 square feet house, where the rooms are very close to the kitchen. I would surely wake them up should I prepare it while they were still sleeping 😅

So breakfast cookies it was. Baked as soon as everyone was up. Easy to prepare, quick to bake.

My husband got me table (counter) top convection oven (with fan), especially used for Summer time, so I don’t heat up the whole house 🤪💃🤪💃 With the convection oven, the cookies were done in 13 mins! As opposed to 18-20 mins using regular oven (plus mega hot house in Summer).

I will still prepare the brioche as I found this dark chocolate spread at the grocery store which I so want to try. Yuum. But for now, breakfast cookies 😊

INGREDIENTS

• 3 ripe bananas
• 1 c old fashioned rolled oats
• 1/2 c roughly chopped walnuts (imma up it next time to 3/4 c at least, as I saw my 4 yo kept picking the nut and ate them more than he ate the chocolate chips, for once! 🤣)
• 1/2 c DF chocolate chips

HOW TO

• Preheat oven to 350 F
• Line parchment paper on a baking tray
• Mash bananas with fork, mix in oats, followed with walnuts and chocolate chips
• Spoon batter onto prepared tray (using ice cream scoop is easier if you have!)
• Bake for 11-13 minutes (or 18-20 mins for regular oven)

Super easy, right? You can serve warm, but the chips would be too melty to touch. Cookies will firm up as they cool down, which is best, IMO.

Serve with a glass of cold milk. Yum!