Happy Saturday!
How’s Going? It’s very windy and freaking cold here. Well I won’t know in person, but from what I could see via the window and Googling 😆
I had a interesting conversation with my husband before 6 am this morning 🤣 We were discussing my snake plant which is growing tall and super healthy. He knows it as snake plant, but I know is as Mother’s in law tongue plant. He asked why it’s called that, and I read all the negative old wives tales and meanings that people around the world know 🤣🤣🤣🤣 IYKYK 🤣🤣🤣🤣
Why are Mother’s in laws like that? Well I should have said majority, not all. If yours an angel, you are blessed 😊 I have 2 sons, I have experienced things, I heard things, I know things, I hope one day, my sons loved ones would say that they are blessed 🫶
Anyhoo! Here is chocolate pudding. I love it as is, with vanilla custard sauce, or as follows 😍😍😍😍
1 pouch agar-agar powder (7g)
2 tbsp Ovaltine (chocolate malt drink powder)
300 ml milk
600 ml water
5 tbsp sugar
All spice powder to taste
A small pinch of cayenne powder
A small pinch of cinnamon powder
Heavy whipping cream
Icing sugar
In a pot, mix Ovaltine, milk, water, and sugar
Mix in agar-agar powder as well spices
Bring to fully boil for 1 minute
Pour mixture into a mold that’s been rinsed with cold water
Cool to room temperature before chilling in the fridge
Unmold jelly, slice and serve either as is or with super simple sauce
To make the sauce, just mix in enough icing sugar in enough heavy whipping cream, then pour on top of jelly.
Enjoy 😋😋😋😋
Cokelat Puding
Ingredients
- 1 pouch agar-agar powder 7g
- 2 tbsp Ovaltine chocolate malt drink powder
- 300 ml milk
- 600 ml water
- 5 tbsp sugar
- All spice powder to taste
- A small pinch of cayenne powder
- A small pinch of cinnamon powder
- Heavy whipping cream
- Icing sugar
Instructions
- In a pot, mix Ovaltine, milk, water, and sugar
- Mix in agar-agar powder as well spices
- Bring to fully boil for 1 minute
- Pour mixture into a mold that’s been rinsed with cold water
- Cool to room temperature before chilling in the fridge
- Unmold jelly, slice and serve either as is or with super simple sauce
- To make the sauce, just mix in enough icing sugar in enough heavy whipping cream, then pour on top of jelly.