Great served fresh and warm, superb at room temperature, nicely softened once stored in container.
Hi Lovelies!
Not long to go til my surgery day. I won’t be sharing for awhile starting from November. I’m gonna miss you guys! Well, not so much for the spammers 😁 I’m soooo bored getting emails and comments of SEO and blah blah blah
I’ve been sharing recipes since 2005 because I love sharing, not a get rich scheme. Come on hire me for your SEO, I can guarantee your site, your channel, your page, rank number 1, you’ll be famous tralalalallalalalaaaa 🤣🤣🤣🤣 Why don’t you make your own site, channel, page, make yourself rank number 1, and leave my emails and comments alone PLEASE.
No, wait. Give 6 numbers instead! From 1-49. Make me rich this way. Make me a millionaire!!! I need 6/49 lottery numbers 🤣🤣🤣🤣
Anyhoo!
Cookies!
2.5 c strong baker’s flour
1 tsp BSoda
A pinch of salt
1/4 tsp cinnamon powder
2 eggs
1 c peanut oil
1/2 tbsp vanilla essence
1 1/4 c demerara style brown sugar
3 small sweet apples
Cinnamon sugar, for coating
Preheat oven to 350 F
Mix dry ingredients in a bowl, set to side
Peel and dice apples
In a food processor, blend eggs, oil, sugar, and essence, then pour mixture into dry ingredients, fold in diced apples
Drop a tbsp/a scoop of dough onto cinnamon sugar, roll to coat
Place cookie balls on baking sheet, flatten a little, and bake for 8-10 mins
Enjoy 😍
Apple Autumn Cookies
Ingredients
- 2.5 c strong baker’s flour
- 1 tsp BSoda
- A pinch of salt
- 1/4 tsp cinnamon powder
- 2 eggs
- 1 c peanut oil
- 1/2 tbsp vanilla essence
- 1 1/4 c demerara style brown sugar
- 3 small sweet apples
- Cinnamon sugar for coating
Instructions
- Preheat oven to 350 F
- Mix dry ingredients in a bowl, set to side
- Peel and dice apples
- In a food processor, blend eggs, oil, sugar, and essence, then pour mixture into dry ingredients, fold in diced apples
- Drop a tbsp/a scoop of dough onto cinnamon sugar, roll to coat
- Place cookie balls on baking sheet, flatten a little, and bake for 8-10 mins
