Cooking From The Garden: Apple Sauce

Harvested our apples and turned them into apple sauce and I kid you not, I can scoop this into my mouth in one sitting, as am a piggy lol

2 1/2 kg apples
3/4 c water

Wash clean apples, peel the skin, discard the seeds – Place apples and water in a pot and bring to boil oh high heat, then simmer on medium heat for 20-25 mins, covered, stirring occasionally. – Mash cooked apple to sauce and store in the fridge (yum!)

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Apple Sauce

Ingredients

• 2 1/2 kg apples
• 3/4 c water

Instructions

• Wash clean apples, peel the skin, discard the seeds – Place apples and water in a pot and bring to boil oh high heat, then simmer on medium heat for 20-25 mins, covered, stirring occasionally. – Mash cooked apple to sauce and store in the fridge (yum!)