I have never tasted real ham, and this one is using vegan ham, so I wont know if its close to the real one, but its a great ham 😉
1 cauliflower head, rice or grate
1 large leek, sliced
3 garlic sliced
1-2 tbsp olive oil
A pinch or two each of dried marjoram, oregano, taragon, basil, rosemary, fennel seeds
Hungarian Vegeta powder to taste
1/2 c thick coconut milk
1 L mushroom broth/veggie broth/pho broth
12 baby carrots (optional)
To serve:
Vegan ham, cubed/diced
Freshly cracked black pepper
Heat oil saute leeks for 5 mins
Stir in garlic
Add in the rest, being to boil
Lower heat to simmer for 30 mins
Blender until creamy
Serve with Ham and pepper
Creamy Soup and Ham
Servings: 0
Ingredients
- 1 cauliflower head rice or grate
- 1 large leek sliced
- 3 garlic sliced
- 1-2 tbsp olive oil
- A pinch or two each of dried marjoram oregano, taragon, basil, rosemary, fennel seeds
- Hungarian Vegeta powder to taste
- 1/2 c thick coconut milk
- 1 L mushroom broth/veggie broth/pho broth
- 12 baby carrots optional
- Vegan ham cubed/diced
- Freshly cracked black pepper
Instructions
- Heat oil saute leeks for 5 mins
- Stir in garlic
- Add in the rest, being to boil
- Lower heat to simmer for 30 mins
- Blender until creamy
- Serve with Ham and pepper
