Just regular Sayur lodeh that I added nutritional yeast and omg, soooo good!
Long beans, slice/cut finger length or shorter, it’s up to you
Baby carrots, slice/cut
Coconut milk
Dried galangal, 1 piece
Daun Salam, 2 leaves
Onion (1/2 small) and 4 garlic, mix in a food processor until smooth with 1/4 c water
Turmeric powder, a tiny pinch
Coriander ground
Hungarian Vegeta powder, to taste (plus nutritional yeast!)
1 bag tofu puff
Bring everything to boil, adding some water (measurement is up to you, perhaps about 2-3 c, depending how much soup you’d like to have), until beans and carrots tender, add in tofu puff. Cook for another 5-8 mins
Serve as is or with warm rice
Sayur Lodeh
Servings: 0
Ingredients
- Long beans slice/cut finger length or shorter, it’s up to you
- Baby carrots slice/cut
- Coconut milk
- Dried galangal 1 piece
- Daun Salam 2 leaves
- Onion 1/2 small and 4 garlic, mix in a food processor until smooth with 1/4 c water
- Turmeric powder a tiny pinch
- Coriander ground
- Hungarian Vegeta powder to taste (plus nutritional yeast!)
- 1 bag tofu puff
Instructions
- Bring everything to boil, adding some water (measurement is up to you, perhaps about 2-3 c, depending how much soup you’d like to have), until beans and carrots tender, add in tofu puff. Cook for another 5-8 mins
- Serve as is or with warm rice
