Grilled Sweet Potatoes and/or Yams

I can have this daily, I kid you not. I love sweet potatoes and yams.

2 super large sweet potatoes
1 tbsp salt
Water

2 tbsp olive oil
1/2 – 1 tsp minced garlic
1/2 tsp dried thyme
1/4 tsp cayenne powder, optional
2 tsp parsley flakes

Cover sweet potatoes with water in a pot
Add in salt
Bring to boil and cook for 15 mins long (soft but still firm)
Drain and cut into wedges
Mix olive oil, garlic, thyme, a tsp parsley, and cayenne if using
Brush wedges and grill for 7 mins
Sprinkle with the other tsp of parsley, serve

Print Recipe

Grilled Sweet Potatoes and/or Yams

Servings: 0

Ingredients

• 2 super large sweet potatoes
• 1 tbsp salt
• Water
• 2 tbsp olive oil
• 1/2 – 1 tsp minced garlic
• 1/2 tsp dried thyme
• 1/4 tsp cayenne powder optional
• 2 tsp parsley flakes

Instructions

• Cover sweet potatoes with water in a pot
• Add in salt
• Bring to boil and cook for 15 mins long (soft but still firm)
• Drain and cut into wedges
• Mix olive oil, garlic, thyme, a tsp parsley, and cayenne if using
• Brush wedges and grill for 7 mins
• Sprinkle with the other tsp of parsley, serve