Sesame Chicken Breast

May seem too many steps to do but the end result is yummy 😀

1 kg chicken breast, no skin, no bones
3 tablespoons sesame oil
3 tbsp sesame seeds
salt to taste
1/4 tbsp x 3 ground black pepper
23 tbsp cayenne powder
Peanut oil as needed
1 tbsp minced garlic, store bought ready to use
1/2 tablespoon sesame oil
1 tsp soy sauce + 1 tbsp vinegar

Slice chicken into diagonal strips, not too thin, not too thick. Preheat oven to 325 F, bake chicken for 20-25 minutes; turn off oven, let stand chicken inside the oven for 15-20 minutes
Mix 1 tbsp cayenne, 1/4 tbsp ground black pepper and enough salt. Add in 1 tbsp sesame seeds, mix well.
Take out chicken from oven, pour 3 tbsp sesame oil on the chicken, and mix well using your clean hands.
Roll chicken strips onto sesame seeds mixture and place on a plate. At this stage, you will need to mix cayenne, etc, to coat the rest of the chicken; so in the end, I ended up needing 3 tbsp sesame seeds etc as stated on the ingredients
Place coated chicken in the fridge for at least an hour
Heat enough peanut oil, saute chicken until brown on both sides in medium heat.
Place cooked chicken on serving plate
Then add in minced garlic into the pan followed with sesame oil and soy sauce+vinegar
Pour sauce all over fried chicken
Serve with salad lettuce, thinly sliced green onion and bean sprouts; all mixed with Asian Sesame Dressing

Enjoy 😀

Print Recipe

Sesame Chicken Breast

Servings: 0

Ingredients

• 1 kg chicken breast no skin, no bones
• 3 tablespoons sesame oil
• 3 tbsp sesame seeds
• salt to taste
• 1/4 tbsp x 3 ground black pepper
• 23 tbsp cayenne powder
• Peanut oil as needed
• 1 tbsp minced garlic store bought ready to use
• 1/2 tablespoon sesame oil

Instructions

• Slice chicken into diagonal strips, not too thin, not too thick. Preheat oven to 325 F, bake chicken for 20-25 minutes; turn off oven, let stand chicken inside the oven for 15-20 minutes
• Mix 1 tbsp cayenne, 1/4 tbsp ground black pepper and enough salt. Add in 1 tbsp sesame seeds, mix well.
• Take out chicken from oven, pour 3 tbsp sesame oil on the chicken, and mix well using your clean hands.
• Roll chicken strips onto sesame seeds mixture and place on a plate. At this stage, you will need to mix cayenne, etc, to coat the rest of the chicken; so in the end, I ended up needing 3 tbsp sesame seeds etc as stated on the ingredients
• Place coated chicken in the fridge for at least an hour
• Heat enough peanut oil, saute chicken until brown on both sides in medium heat.
• Place cooked chicken on serving plate
• Then add in minced garlic into the pan followed with sesame oil and soy sauce+vinegar
• Pour sauce all over fried chicken
• Serve with salad lettuce, thinly sliced green onion and bean sprouts; all mixed with Asian Sesame Dressing
• Enjoy