Picadillo with Vegeta Rice

This is picadillo inspired dish, as there are varieties of picadillo in differ countries. In this house we love serving it with flavored rice 😀

Vegeta Rice (rice cooker) – 6 serving

2 1/2 c rice, rinse
1/2 c frozen mixed veggies (corn and peas), quick rinse
Enough water for the rice cooker

Cook per rice cooker

Picadillo – 7 serving

Heat and saute
2 tbsp vegetable oil
1 medium onion, slice
5 garlic, slice
1-2 tsp whole cumin

Stir in and brown
300 g ground beef

Add in
2 bay leaf
2 large potatoes, cubed
2 large carrots, slice

Pour in
1 tin condensed tomato soup
2 tins water

Add in
2 tsp dried parsley/parsley flakes
1 small bottle pickled capers, drain
2 beef cubes (bouillon)
2 tbsp sugar

Cook until potatoes soften
Serve with rice