Back with another cookie recipe as am filling up the cookie-parcels 😁
Tomorrow I get to pick up my gingerbread house (we won the competition 💃) and that is a perfect time to deliver the cookie-parcels too, right after. One stone two birds 😉 Wait…is it one paddle two islands? I don’t remember anymore 😁
I tweaked my pumpkin chocolate chip cookies recipe the other day and came up with these double nuts choc chips cookies. Texture is different, flavor is awesome and I like these better to be honest.
Try both and see which you like best 😉
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2024/05/imageedit_151_3284276298.jpg?resize=768%2C1024&ssl=1)
Ingredients
- 2 1/4 c cake & pastry flour
- 1 tsp baking soda
- a pinch of salt
- 1/4 c PB2 (peanut butter powder)
- 1/2 c vegan margarine
- 1/4 c sugar
- 1/4 c fancy molasses
- 1/3 c pumpkin puree (250 g roasted pumpkin, puree immediately while still hot, no water added, use only 1/3 c)
- 1/2 tsp vanilla essence
- 1/2 c dairy free choc chips
- 1/3 c roughly chopped cashew
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2024/05/imageedit_153_8622612015.jpg?resize=1024%2C1024&ssl=1)
How To
- Mix flour, soda, salt, PB2 in a bowl
- Cream margarine and sugar, then beat in molasses
- Mix in dry ingredients a little at a time
- Fold in choc chips and cashew
- Preheat oven 375 F
- Drop dough per 2 tbsp, press with a fork to flatten
- Bake for 9 mins, cool on rack
Take my word, so so good. But I made them, so I am biased 😂
Double Nuts Choc Chips Cookies
Ingredients
- 2 1/4 c cake & pastry flour
- 1 tsp baking soda
- a pinch of salt
- 1/4 c PB2 peanut butter powder
- 1/2 c vegan margarine
- 1/4 c sugar
- 1/4 c fancy molasses
- 1/3 c pumpkin puree 250 g roasted pumpkin, puree immediately while still hot, no water added, use only 1/3 c
- 1/2 tsp vanilla essence
- 1/2 c dairy free choc chips
- 1/3 c roughly chopped cashew
Instructions
- Mix flour, soda, salt, PB2 in a bowl
- Cream margarine and sugar, then beat in molasses
- Mix in dry ingredients a little at a time
- Fold in choc chips and cashew
- Preheat oven 375 F
- Drop dough per 2 tbsp, press with a fork to flatten
- Bake for 9 mins, cool on rack