Mini Sweet Pizza

I am on my way out, so just a quicky post!

Topping

topping A: 1 tbsp sour cream, 1 tbsp cream cheese, 1 sachet of sweet and low sweetener; a dash of all spice; 2 tsp of fresh lemon juice
topping B: 3 medium apples, peeled, sliced ; 2 tbsp salted margarine; 1/4 tsp ground
cinnamon; 5 sachets of sweet and low sweetener; 1 tbsp of all purpose flour
topping C: 1 tbsp chocolate milk mix (I used No Name); 1 tbsp all purpose flour; 1 tsp salted margarine

Crust

1 scant tbsp of dry yeast
1 cup luke warm water
3 1/4 cups all purpose flour
3 tablespoons of vegetable oil
2 teaspoons of salt

How To Crust

In a bowl, combine the dry ingredients (flour and salt), and mix thoroughly.
In another stainless steel bowl, combine the water and yeast, using spatula, then the oil, mix well. Let rest for 5 minutes.
Pour the water into the center of the flour, and with a spatula, stir to combine well into a sticky mass.
Pour this mass out onto a lightly floured surface and begin to knead the dough until dough is free of stickiness.
Brush another stainless steel bawl with oil. Place the ball of dough in it. Cover with a clean cloth and let rise at room temperature until it has doubled in size.
When it has risen in the size, punch down the dough, and divided into two balls. Roll each ball onto the floured surface, then top it with any kinds of topping you like.

How To Mini Sweet Pizza (can be double)

Topping A: Combine everything as one, set aside

Topping B: Melt margarine and saute apple with the rest of the ingredients, set aside.

Topping C: Combine everything as one, set aside

Spread topping A on the crust, then followed with B and top with C

Bake on 375 F for about 30 minutes.

Please take note that the recipe for topping is for half crust only.

Print Recipe

Mini Sweet Pizza

Servings: 0

Ingredients

Topping A

• 1 tbsp sour cream 1 tbsp creem cheese, 1 sachet of sweet and low sweetener; a dash of all spice; 2 tsp of fresh lemon juice

Topping B

• 3 medium apples, peeled, sliced ; 2 tbsp salted margarine; 1/4 tsp ground cinnamon; 5 sachets of sweet and low sweetener; 1 tbsp of all purpose flour

Topping C

• 1 tbsp chocolate milk mix I used No Name; 1 tbsp all purpose flour; 1 tsp salted margarine
• 1 scant tbsp of dry yeast

Crust

• 1 cup luke warm water
• 3 1/4 cups all purpose flour
• 3 tablespoons of vegetable oil
• 2 teaspoons of salt

Instructions

• In a bowl, combine the dry ingredients (flour and salt), and mix thoroughly.
• In another stainless steel bowl, combine the water and yeast, using spatula, then the oil, mix well. Let rest for 5 minutes.
• Pour the water into the center of the flour, and with a spatula, stir to combine well into a sticky mass.
• Pour this mass out onto a lightly floured surface and begin to knead the dough until dough is free of stickiness.
• Brush another stainless steel bawl with oil. Place the ball of dough in it. Cover with a clean cloth and let rise at room temperature until it has doubled in size.
• When it has risen in the size, punch down the dough, and divided into two balls. Roll each ball onto the floured surface, then top it with any kinds of topping you like.
• Topping A: Combine everything as one, set aside
• Topping B: Melt margarine and saute apple with the rest of the ingredients, set aside.
• Topping C: Combine everything as one, set aside
• Spread topping A on the crust, then followed with B and top with C
• Bake on 375 F for about 30 minutes.
• Please take note that the recipe for topping is for half crust only.