This is sooooo good if I may say so myself. Please adjust to your liking, I honestly hardly use measurement so most of my recipes are just roughly lol well except for baking 😀
1 miniature pumpkin, peeled, seeded, roasted in preheated 400 F for 30 mins
2 tomatoes, roasted (see below)
1/2 of medium size red onion, sliced
3 garlic, crushed
1-2 tbsp olive oil
2 tsp cumin seeds
1/2-3/4 tsp cinnamon powder
1/4-1/2 tsp cayenne powder
1 tsp dried oregano
Freshly grated nutmeg (1/2-3/4 tsp)
1 tbsp BBQ sauce
1 tin tomato paste
3 tins water (using tomato paste tin)
1 can sweet corn, drained
1 can black beans, drained
1 can peas, drained
Vegeta powder, 1/2 tbsp or to taste
1/2-1 tsp liquid smoke
Once pumpkin roasted, place two tomatoes on the same sheet, turn off oven and leave pumpkin and tomatoes as is, until oven totally cooled
Once cooled, roughly chop pumpkin and tomatoes
Heat oil and saute onion and garlic along with spices
Stir in peas corn beans
Add in tomato paste and water
Stir in BBQ sauce, liquid smoke, and season
Adjust flavor to your liking
Roasted Pumpkin Chili
Ingredients
- 1 miniature pumpkin peeled, seeded, roasted in preheated 400 F for 30 mins
- 2 tomatoes roasted (see below)
- 1/2 of medium size red onion sliced
- 3 garlic crushed
- 1-2 tbsp olive oil
- 2 tsp cumin seeds
- 1/2-3/4 tsp cinnamon powder
- 1/4-1/2 tsp cayenne powder
- 1 tsp dried oregano
- Freshly grated nutmeg 1/2-3/4 tsp
- 1 tbsp BBQ sauce
- 1 tin tomato paste
- 3 tins water using tomato paste tin
- 1 can sweet corn drained
- 1 can black beans drained
- 1 can peas drained
- Vegeta powder 1/2 tbsp or to taste
- 1/2-1 tsp liquid smoke
Instructions
- Once pumpkin roasted, place two tomatoes on the same sheet, turn off oven and leave pumpkin and tomatoes as is, until oven totally cooled
- Once cooled, roughly chop pumpkin and tomatoes
- Heat oil and saute onion and garlic along with spices
- Stir in peas corn beans
- Add in tomato paste and water
- Stir in BBQ sauce, liquid smoke, and season
- Adjust flavor to your liking
