Sugarless Banana Bread & Muffins

My husband brought home a new baking mold, so naturally my 3 yo demanded me a cake please, mommy, a cake please.

The recipe I will be sharing is awesome to bake as banana bread loaf or baked as muffins/small banana bread-cakelettes.

It is super good served warm, as that’s how we finished the cakelettes, impatient little hands, couldn’t wait until they cooled down much 😅

I am a sugar girl, don’t preach on me 😂, but since I had some dates leftover of my ‘healthy’ snack, I made the bread/muffins using dates 😂

Dry Ingredients

• 2 c flour
• 1 1/2 tsp BSoda
• 1/2 tsp salt

Wet Ingredients

• 10 pitted dates
• 5 bananas, mashed
• 1/4 c each soynog, water, vegetable oil
• 1 tsp vanilla essence
• 1/2 c chocolate chips

How To

• Preheat oven 350 F,
• Mix dry ingredients in a bowl
• Process dates with oil, water, and soynog until smooth
• Pour date mixture/liquid into mashed bananas, stir to combine
• Pour mixture into dry ingredients, stir to combine
• Stir in chocolate chips
• Pour batter into mold/pan
• Bake for 45-50 mins

Now, if you’d like it with sugar instead dates, use 1 c sugar, 4 bananas instead 5, and no need for soynog

Thanks for looking!