Banana Butter Rolls

Hi Beautiful People! I had 3 ripe bananas at home that the kids did not feel like finishing (my boys are naught. Once they see bananas skins no longer smooth yellow looking, they won’t touch them 😅), so I turned them into Banana Butter Rolls instead 🤤 These are super good served still warm (not hot! Filling will be too hot, so watch out), after dinner, yuummmm 🤤 They are easy to make 😍

1 c cashew milk, lukewarm
1 tbsp sugar
2 tsp active dry yeast

1/4 c melted df butter/margarine

3 1/2 c bread flour
1/3 c sugar
A generous pinch of salt

Banana Butter

3 ripe bananas
1/4 c sugar
1-2 tbsp lemon juice
2-3 tbsp cornstarch
Extra lemon juice (optional)
Brown sugar for sprinkling (optional)

Watch the vlog for complete steps!

Print Recipe

Banana Butter Rolls

Servings: 0

Ingredients

Dough

• 1 c cashew milk lukewarm
• 1 tbsp sugar
• 2 tsp active dry yeast
• 1/4 c melted df butter/margarine
• 3 1/2 c bread flour
• 1/3 c sugar
• A generous pinch of salt

Banana Butter

• 3 ripe bananas
• 1/4 c sugar
• 1-2 tbsp lemon juice
• 2-3 tbsp cornstarch

Topping

• Extra lemon juice optional
• Brown sugar for sprinkling optional

Instructions

• Mix sugar in milk, sprinkle yeast in, let stand till bubbly
• Mix in melted fat
• In a bowl, mix flour, sugar and salt, pour in wet ingredients, knead
• Cover with cling, let rest for 30 mins

Butter

• Meanwhile make the butter by mashing the bananas and mixing it with sugar
• Add in juice and starch
• Cook in microwave until thickened (2 mins total, 30 secs intervals)

Rolls

• Roll dough, spread banana butter, sprinkle with sugar
• Roll and seam to seal
• Slice and place on pan, let rest until doubled in size
• Bake on preheated 350 F, 25 minutes
• Brush the top with lemon juice, then sprinkle with brown sugar
• Bake for another 5-10 minutes

Video