I have the best view from where I am sitting at the moment, a pile of snow just outside the window, so all is white. See, the best view 😉

Today I am sharing a recipe that is packed with goodness.

Egg, cheese, spinach, and bacon? Of course it is gonna be breakfast for a champion 😉

You can call it a morning pie, I guess, although for sure you can make this dish anytime, for breakfast, lunch, dinner. It’s pretty much for anytime you need calories 😛

Ingredients

Enough bacon or you can use turkey and/or chicken bacon (I think about 4-6 slices); fry until crispy, crumbles
1 1/2 – 2 cups grated yellow cheddar cheese
1/2 cup heavy cream
1/2 cup water
3-4 eggs
1/2 – 1 box frozen chopped spinach; defroze, twist to strain the water
salt, pepper, dill, dry mustard, Hungarian Vegeta seasoning (omit if you don\’t have it); to taste

Instructions

Preheat oven 350 F

Grease quiche/pie pan with margarine/butter, lightly
Sprinkle grated cheese covering the bottom and sides of the pan
Top with crumbled fried bacon followed with spinach
Using mixer, combine heavy cream, water, eggs and seasoning; pour mixture onto pie pan
Bake for at least 30 minutes

Super simple and quick to prepare. Give this a try and see if you like it as well 🙂

Sometimes I do this quiche differently, either works awesomely!

Ingredients

A box of frozen spinach. Rinse drain, squish water out, and then chop.
Enough of cheddar cheese grated.
4-5 bacon you can use regular bacon, turkey bacon, or even chicken bacon, fry and crumble.
Eggs and spices such as salt, dry dill, black pepper, dry seasoning powder of your preference, beaten.

Instructions

Grease a 9 inch baking pan/foil with butter or margarine. Sprinkle grated cheese as base. Top with crumbled bacon, followed with drained chopped spinach, and pour the beaten eggs all over.
Bake at preheated 350 F for 20-25 minutes.

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