Baked these buns for Easter party at home, for the littles 😀
5 c flour
8 tbsp sugar
1 scant tbsp bread improver
——
2 c lukewarm water
1 1/2 tbsp active dry yeast
——
1 tsp salt
4 tbsp canola oil
——
1 scant tsp cinnamon powder
Raisins
——
1 beaten yolk
Milk
Mix dry ingredients. Make well in the center
Dissolve yeast and let stand until foamy. Mix in salt and oil, stir. Pour into well
Knead dough well
Sprinkle cinnamon powder and raisins on last kneading
Coat bowl with oil. Let rest dough until doubled in size for half hour
Divide dough @100 g each
Let rest for another half hour
Brush top with mixture of yolk and milk
Bake at 350 f for 30 mins
To make the cross, its just the simplest one of icing sugar dissolved with water
Hot Cross Buns
Servings: 0
Ingredients
- 5 c flour
- 8 tbsp sugar
- 1 scant tbsp bread improver
- 2 c lukewarm water
- 1 1/2 tbsp active dry yeast
- 1 tsp salt
- 4 tbsp canola oil
- 1 scant tsp cinnamon powder
- Raisins
- 1 beaten yolk
- Milk
Instructions
- Mix dry ingredients. Make well in the center
- Dissolve yeast and let stand until foamy. Mix in salt and oil, stir. Pour into well
- Knead dough well
- Sprinkle cinnamon powder and raisins on last kneading
- Coat bowl with oil. Let rest dough until doubled in size for half hour
- Divide dough @100 g each
- Let rest for another half hour
- Brush top with mixture of yolk and milk
- Bake at 350 f for 30 mins
- To make the cross, its just the simplest one of icing sugr dissolved with water
