Great to be served as is, perfect for warm rice, nice with steak too!
All sorts of veggies such as cabbage, long beans, spinach, bean sprouts, boiled separately and drain from the water. Some ppl like it half cooked, some other like it thoroughly cooked and tender
100 g unsweetened desiccated coconut (or more)
1 medium-small onion
3 garlic
4 bird eye chilies
A finger tip of hard shrimp paste
1 heaping tsp ground kencur-aromatic lesser galangal
Process spices in food processor
Mix well spices and coconut
Dry fry
Adjust salt and sugar
Pour mixture into cooked veggies, mix well
Urap Sayur
Servings: 0
Ingredients
- All sorts of veggies such as cabbage long beans, spinach, bean sprouts, boiled separately and drain from the water. Some ppl like it half cooked, some other like it thoroughly cooked and tender
- 100 g unsweetened desiccated coconut or more
- 1 medium-small onion
- 3 garlic
- 4 bird eye chilies
- A finger tip of hard shrimp paste
- 1 heaping tsp ground kencur-aromatic lesser galangal
Instructions
- Process spices in food processor
- Mix well spices and coconut
- Dry fry
- Adjust salt and sugar
- Pour mixture into cooked veggies, mix well
