A simple Indonesian dish, known as oseng-oseng 😀
salt, sugar, and MSG (if desired), to taste
1 1/2 can of tuna chunks
1 red paprika
15-20 long beans, cut each to 2 cm long, wash, drain
2 shallots, slice thinly
2 tablespoon chili powder with seeds
1/8 onion, slics thinly
1/4 fresh ginger, crushed
1 teaspoon garlic salt
1-2 garlic, thinly sliced
5 tablespoons of frying oil
Saute onion, shallots, garlic, and ginger
Add in paprika then long beans, stir well
Add in garlic salt, sugar, MSG and salt
Add in tuna chunks, stir well
Sprinkle the chili powder with seeds, stir and cook well
Serves warm/hot with warm/hot rice
Stir Fried Tuna and Long Beans
Oseng-Oseng Kacang Panjang
Servings: 0
Ingredients
- salt sugar, and MSG (if desired), to taste
- 1 1/2 can of tuna chunks
- 1 red paprika
- 15-20 long beans cut each to 2 cm long, wash, drain
- 2 shallots slice thinly
- 2 tablespoon chili powder with seeds
- 1/8 onion slics thinly
- 1/4 fresh ginger crushed
- 1 teaspoon garlic salt
- 1-2 garlic thinly sliced
- 5 tablespoons of frying oil
Instructions
- Saute onion, shallots, garlic, and ginger
- Add in paprika then long beans, stir well
- Add in garlic salt, sugar, MSG and salt
- Add in tuna chunks, stir well
- Sprinkle the chili powder with seeds, stir and cook well
- Serves warm/hot with warm/hot rice
