Risoles Korned Keju

Good Morning!

Yesterday was so windy, but we managed to go out for federal election. It was kinda weird. I don’t think I’m remembering well enough, as they had to put our name on the ballots envelope. In other word, they will know who voted for whom. That’s just so odd 🤔🤣🤔🤣

Imagine your friend is a name to vote on the ballot but you are voting someone else. With your name stated on the envelope of the ballot, your friend might find out 🤣🤔🤣🤔

Ah well. Whatever. I voted.

For today’s recipe, it’s a savory snack or savory cake from Indonesia.

3/4 c flour
1 tsp chicken bouillon powder
2 eggs
200 ml almond milk
1/2 can corned beef
100 g garlic mayonnaise
Ready to use grated cheese
1 tbsp sweetened condensed milk
1 egg
1-2 tbsp almond milk
Bread crumbs, as needed
Vegetable oil, for frying

First, let’s make the skin.

Mix flour, bouillon powder, in a bowl, then stir in milk, followed with eggs, mix until completely combined and smooth. If needed, strain.

Make thin crepes.

Meanwhile, mix corned beef, mayo, cheese, sweetened condensed milk in a bowl.

Take a skin, place some corned beef and fold like an envelope.

Beat an egg and milk on a plate, and dip the filled crepe on both side.

Roll filled crepe on bread crumbs, then fry until golden brown over low-medium heat.

Enjoy!

Print Recipe

Risoles Korned Keju

Servings: 0

Ingredients

• 3/4 c flour
• 1 tsp chicken bouillon powder
• 2 eggs
• 200 ml almond milk
• 1/2 can corned beef
• 100 g garlic mayonnaise
• Ready to use grated cheese
• 1 tbsp sweetened condensed milk
• 1 egg
• 1-2 tbsp almond milk
• Bread crumbs as needed
• Vegetable oil for frying

Instructions

• First, let’s make the skin.
• Mix flour, bouillon powder, in a bowl, then stir in milk, followed with eggs, mix until completely combined and smooth. If needed, strain.
• Make thin crepes.
• Meanwhile, mix corned beef, mayo, cheese, sweetened condensed milk in a bowl.
• Take a skin, place some corned beef and fold like an envelope.
• Beat an egg and milk on a plate, and dip the filled crepe on both side.
• Roll filled crepe on bread crumbs, then fry until golden brown over low-medium heat.

Video