Happy Thursday!
Tomorrow is Good Friday, then the next day is early voting day here in Canada, then nap, nap, nap, nap time for this momma 😁 I’m so looking forward to this 😁😆😁😆
Any plans for the long weekend for you guys? Whatever it will be, I hope you will have good days indeed 😊
For today’s recipe, another no hassle recipe from the kitchen. This momma is a lazy one. If it’s too much hassle to do, I’d rather it be for sweets, baked goods, instead real food 😅 I know. L-a-z-y. 😁
Here is the recipe. This super easy grilled chicken is great with rice, fries, salad, or as is 😊
2.2 kg chicken pieces
1 tbsp chicken bouillon powder
1 tbsp Onion powder
1 tbsp Garlic powder
2 lemon
1 nutmeg
Sesame oil to taste
1/4 c Sriracha sauce or to taste
1/4 c sweet soy sauce or to taste (Indonesian kecap manis)
Make slices all over chicken and place them into a large bowl
Squeeze juice out of 2 lemon, grate the nutmeg, add them into the bowl, followed with the rest of the ingredients
Coat the chicken pieces well and marinade for at leas5 40 minutes to overnight
Grill until chicken cooked through
Serve immediately and enjoy!
Ayam Bakar Minyak Wijen
Ingredients
- 2.2 kg chicken pieces
- 1 tbsp chicken bouillon powder
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 2 lemon
- 1 nutmeg
- Sesame oil to taste
- 1/4 c Sriracha sauce or to taste
- 1/4 c sweet soy sauce or to taste Indonesian kecap manis
Instructions
- Make slices all over chicken and place them into a large bowl
- Squeeze juice out of 2 lemon, grate the nutmeg, add them into the bowl, followed with the rest of the ingredients
- Coat the chicken pieces well and marinade for at leas5 40 minutes to overnight
- Grill until chicken cooked through
- Serve immediately and enjoy!
