Good Morning!
I felt so sleepy that I didn’t wanna get up for Sahoor (morning meal before fasting) 😅 I don’t know why. I went to bed the same time, however, for the past 4 days, I couldn’t wake up without the sound of the alarm, somehow.
Today’s gonna be busy. Gonna get some meat and whatnot, as I will be cooking Rendang. Traditional dish to have for Eid in Indonesia 😍😍😍😍
But for now, let’s share the 3rd Spritz cookies, Sago Spritz. Sounds similar to the 1st day? It’s due to the main flour used, which is Sago flour.
150 g unsalted butter
100 g berry sugar (superfine/castor)
2 yolks
1 pouch vanilla sugar
150 g tapioca starch
50 g AP flour
1/2 tsp BP
Raisins for topping
Mix tapioca, flour, baking powder in a bowl, set aside
Cream butter and sugar, until totally combined and creamy, then beat in yolks, followed with vanilla sugar
Stir in flour mixture, and mix with spatula
Pipe dough onto greased cookie sheet and top with raisins
Bake cookies for 10-15 mins on preheated 300 F
Cool on rack and enjoy!
Semprit Sagu
Ingredients
- 150 g unsalted butter
- 100 g berry sugar superfine/castor
- 2 yolks
- 1 pouch vanilla sugar
- 150 g tapioca starch
- 50 g AP flour
- 1/2 tsp BP
- Raisins for topping
Instructions
- Mix tapioca, flour, baking powder in a bowl, set aside
- Cream butter and sugar, until totally combined and creamy, then beat in yolks, followed with vanilla sugar
- Stir in flour mixture, and mix with spatula
- Pipe dough onto greased cookie sheet and top with raisins
- Bake cookies for 10-15 mins on preheated 300 F
- Cool on rack and enjoy
