Hello!
2nd day of Spritz cookies recipe-sharing, and for today, it’s have Chocolate Spritz cookies. Yep. As mentioned yesterday, starting yesterday, today, and tomorrow, I will be sharing 3 differ kinds of Spritz cookies. I prepared these cookies for Eid ul Fitr, a celebration that comes after Ramadan, 30 days of fasting month 😊
In Indonesia, we would prepare tons of cookies, sweets, foods and drinks, for relatives, neighbors, and/or visitors (yep, even strangers visit houses, to wish Eid Mubarak). Totally a big feast. This year, I baked only 3 kinds of cookies, and all are Spritz cookies with different flavors 😊
100 g unsalted butter
100 g vegetable shortening
200 g berry sugar (superfine/castor)
2 yolks
50 g dark chocolate bar, grate
250 g AP flour
1 tsp Nescafe instant granule
3 tbsp cocoa powder (Dutch cocoa powder is great as well)
Candy topping
Mix flour, coffee, and cocoa powder in a bowl, set to side
Cream butter, shortening, and sugar, until pale and well combined
Beat in yolks, then fold in grated chocolate
Mix in flour mixture
Pipe dough onto greased pan, decorate with candy topping, and bake on preheated 300 F for 15 mins
Cool on rack completely before storing
See you tomorrow again!
Semprit Cokelat
Ingredients
- 100 g unsalted butter
- 100 g vegetable shortening
- 200 g berry sugar superfine/castor
- 2 yolks
- 50 g dark chocolate bar grate
- 250 g AP flour
- 1 tsp Nescafe instant granule
- 3 tbsp cocoa powder Dutch cocoa powder is great as well
- Candy topping
Instructions
- Mix flour, coffee, and cocoa powder in a bowl, set to side
- Cream butter, shortening, and sugar, until pale and well combined
- Beat in yolks, then fold in grated chocolate
- Mix in flour mixture
- Pipe dough onto greased pan, decorate with candy topping, and bake on preheated 300 F for 15 mins
- Cool on rack completely before storing
