Hi Friends!
My back was somewhat better for close to 2 days, however yesterday I got so exhausted from cleaning my pantry, up and down, and I hurt it again somehow. Last night and at the moment, again I am not really mobile. Ugh. Maybe I should go to walk in clinic on Monday, but the clinic often has “no walk in today” sign. It’s pretty annoying that “free” healthcare is often not accessible when you need it the most, due to healthcare professional shortages here and there. Even with salary 500K CAD per year, doesn’t seem to lure them to rural areas ๐
Anyhoo!
Rambling too much!
I love pudding with vanilla sauce. In fact, if I could be honest, give me the vanila sauce any time, I would never say no. No pudding? No problem. I love creamy and sweet vanilla sauce ๐๐๐๐
1 pouch agar-agar
1 can green grass jelly in syrup
1 c milk (250 ml)
3 c water (650 ml)
6 tbsp sugar
1 yolk
1 pouch vanilla sugar
150 ml milk
450 ml almond milk
2 tbsp cornstarch
1/2 c sugar
Strain and cube grass jelly, spread half of it on jelly mold, set to side
In a pot, bring to boil, milk, water, sugar, and agar-agar. Pour half of it on grass jelly in the mold, chill in the fridge for 10 minutes
Spread more grass jelly, and pour the rest of the agar-agar mixture. Chill until set
When ready to serve jelly, about 10-20 minutes before serving, prepare the sauce
In a pot, mix everything until completely combined, then bring to boil, on low-medium heat. Mixture will be thickened
Serve pudding with room temperature, chilled, or slightly warm sauce
Enjoy!
Puding Susu Vla
Ingredients
- 1 pouch agar-agar
- 1 can green grass jelly in syrup
- 1 c milk 250 ml
- 3 c water 650 ml
- 6 tbsp sugar
Vla
- 1 yolk
- 1 pouch vanilla sugar
- 150 ml milk
- 450 ml almond milk
- 2 tbsp cornstarch
- 1/2 c sugar
Instructions
- Strain and cube grass jelly, spread half of it on jelly mold, set to side
- In a pot, bring to boil, milk, water, sugar, and agar-agar. Pour half of it on grass jelly in the mold, chill in the fridge for 10 minutes
- Spread more grass jelly, and pour the rest of the agar-agar mixture. Chill until set
- When ready to serve jelly, about 10-20 minutes before serving, prepare the sauce
- In a pot, mix everything until completely combined, then bring to boil, on low-medium heat. Mixture will be thickened
- Serve pudding with room temperature, chilled, or slightly warm sauce
