Jus Alpukat

Hi Friends!

Monday is here again. I hope this week will be superb for everyone 😊 There’s been Aurora sighting since beginning of March, however I have been lazy stepping outside the house to check. When I get up to start my fasting (at 3 AM), I normally would just relax as I don’t really go back to sleep after, and then school, and whatnot. So I have been missing northern lights 🥴 In my defense, I need this relax time, as the brain keeps waking me up starting midnight til 2 AM ish, even though I have my alarm set. So if I don’t use the time to relax before and after morning meal, I’d get super exhausted later in the day and would feel lazy. Nobody wants that, as nothing would be done 🤭 And I certainly cannot use “I’m fasting so I don’t have energy” excuse anymore, as I’m not longer a child 😅

Anyhoo!

I love this following smoothie since I was little. In Indonesia, we would use chocolate sweetened condensed milk, which is super hard to find and almost non existent actually, here in Canada. If you can find caramel or dulce de leche, you can use it instead chocolate, however, neither is available in my small town, almost never, unless I make it myself, so this one used regular white sweetened condensed milk.

1 c water
5-6 tbsp sugar
4 avocados
1/4 c almond milk
3 c ice cubes
Sweetened condensed milk

Make sugar syrup, by mixing (and boiling if you’re not lazy like me) water and sugar in a food processor, until sugar completely dissolve. If you have a powerful blender, add them to the blender instead processing separately.

Drizzle sweetened condensed milk generously on the inside of serving glasses (this recipe makes 2 giant glasses/mugs)

Pour sugar syrup into a blender, add in the rest of the ingredients. Blend until super smooth and creamy.

Pour smoothie into prepared glasses/mugs, serve immediately. If wanted, drizzle more sweetened condensed milk on the smoothie, just before serving.

So good!

Print Recipe

Jus Alpukat

avocado smoothie

Servings: 0

Ingredients

• 1 c water
• 5-6 tbsp sugar
• 4 avocados
• 1/4 c almond milk
• 3 c ice cubes
• Sweetened condensed milk

Instructions

• Make sugar syrup, by mixing (and boiling if you’re not lazy like me) water and sugar in a food processor, until sugar completely dissolve. If you have a powerful blender, add them to the blender instead processing separately.
• Drizzle sweetened condensed milk generously on the inside of serving glasses (this recipe makes 2 giant glasses/mugs)
• Pour sugar syrup into a blender, add in the rest of the ingredients. Blend until super smooth and creamy.
• Pour smoothie into prepared glasses/mugs, serve immediately. If wanted, drizzle more sweetened condensed milk on the smoothie, just before serving.

Video