TGIF!
No school today for the boys, this momma had a half hour addition of relaxing morning before everyone got up earlier ๐
I have mentioned quite a few times before in my past postings throughout the years, that whenever it’s warming up, flooding on the road, right. Anyhoo. This year it’s totally looking like a river outside. The city crew came by but apparently didn’t succeed draining the icy water ๐ So last night when they left and right now as well, cars still driving through the river. Crazy. AND I have a small car, so when I drive through, all wheels are not visible at all, they are under the water! With floating ice here and there, make it worse, hitting the body of the car, meh!
I’ve been itching to float a cardboard with 2 Lego characters and make a time-lapse depicting Titanic or something ๐ ๐คฃ๐ ๐คฃ
Anyhoo! Steamed buns time ๐
1.5 c lukewarm water
2 tbsp sugar
3 tbsp fresh yeast cake
2 tbsp olive oil
4 c flour
1 tsp salt
2 tbsp sesame seeds
Nutella for filling
Stir in sugar in lukewarm water then crumble in yeast. Pour mixture into breadmaker machine pot.
Add in olive oil
Dump in flour, followed with salt, then click dough cycle, on mine it’s number 9 option
Wait for 5 minutes, then add in sesame seeds. Let the machine does it’s magic
Once machine beeps, 1.30 H later, take out the dough and divide into portions (60-90 g each)
Flatten each, and spoon Nutella in center, shape into rounds. At this point, you can let rest for 20 mins before steaming, you can place them into container to keep in the fridge for next day, or you can in face steam them right away
Preheat your steamer, steam for 10 minutes, then take the steamer off the water, let stand for 10 mins before opening the lid
Enjoy!
Bakpao Isi Nutella
Ingredients
- 1.5 c lukewarm water
- 2 tbsp sugar
- 3 tbsp fresh yeast cake
- 2 tbsp olive oil
- 4 c flour
- 1 tsp salt
- 2 tbsp sesame seeds
- Nutella for filling
Instructions
- Stir in sugar in lukewarm water then crumble in yeast. Pour mixture into breadmaker machine pot.
- Add in olive oil
- Dump in flour, followed with salt, then click dough cycle, on mine itโs number 9 option
- Wait for 5 minutes, then add in sesame seeds. Let the machine does itโs magic
- Once machine beeps, 1.30 H later, take out the dough and divide into portions (60-90 g each)
- Flatten each, and spoon Nutella in center, shape into rounds. At this point, you can let rest for 20 mins before steaming, you can place them into container to keep in the fridge for next day, or you can in face steam them right away
- Preheat your steamer, steam for 10 minutes, then take the steamer off the water, let stand for 10 mins before opening the lid
