Hi Guys!
So I have this gold necklace of infinity symbol, consists my sons names, right. Well since 2 years ago, after a lab visit, the necklace tangled. Didn’t look too bad, just the symbol normally would fall on the center front of my neck, but after that, it always went to my collar bone instead. Went to the jewelry store, it would start from $199 to detangle it. I said no need. It’s fine. Then a year after, it just totally fell apart. Like what the hell. I’ve only had it like less than 3 years. Meh.
Fast forward to 2 weeks ago, I removed the bad part and turned it into an anklet. But it wasn’t good enough, it slid off my ankle. So I placed it on our furnace mantle, on January 13th.
Yesterday I noticed it wasn’t there anymore 😩
The whole house was looking for it, turning everything upside down. Nada. Most likely one of the cats knocked it down somehow, and our Roomba caught it, and garbage day has come and gone. Is the perfect explanation 💔
Guess, it was never meant for me. But my gosh, gold isn’t cheap 🥴
Back to recipe sharing!
1 tbsp each chives, chicken bouillon powder
1 tsp cumin ground, coriander ground, sweet paprika powder
1/4 tsp turmeric
1 kg lean ground beef
2 eggs
4 large red potatoes, cube and steam until half tender
1 small onion, thinly sliced
3 garlic, thinly sliced
2 tbsp unsalted butter
1 long carrot, thinly sliced
2 red bell peppers, diced/sliced/cubed
2 tbsp sliced/chopped coriander leaves
1/2 -3/4 c water, in total
Oyster sauce, to taste
Sriracha sauce, to taste
Sesame oil, to taste
Sweet soy sauce, to taste (kecap manis)
Ketchup, a squirt
White pepper powder to taste
In a large bowl, mix spices, beef and eggs. Shape into balls and bake on preheated 350 F 15-20 mins
Meanwhile, saute onion and garlic in butter until fragrant and softened, then stir in half cooked beef balls and half tender steamed potatoes, cook for 2 mins, adding 1/4 c of water if needed
Stir in veggies except coriander leaf, cook on medium-low, adding another 1/4 c water
Season dish with sauces, adding another water, cooked covered, and once beef balls and potatoes cooked through, stir in coriander leaf and ready to serve
Enjoy!
Semur
Ingredients
- 1 tbsp each chives chicken bouillon powder
- 1 tsp cumin ground coriander ground, sweet paprika powder
- 1/4 tsp turmeric
- 1 kg lean ground beef
- 2 eggs
- 4 large red potatoes cube and steam until half tender
- 1 small onion thinly sliced
- 3 garlic thinly sliced
- 2 tbsp unsalted butter
- 1 long carrot thinly sliced
- 2 red bell peppers diced/sliced/cubed
- 2 tbsp sliced/chopped coriander leaves
- 1/2 -3/4 c water in total
- Oyster sauce to taste
- Sriracha sauce to taste
- Sesame oil to taste
- Sweet soy sauce to taste (kecap manis)
- Ketchup a squirt
- White pepper powder to taste
Instructions
- In a large bowl, mix spices, beef and eggs. Shape into balls and bake on preheated 350 F 15-20 mins
- Meanwhile, saute onion and garlic in butter until fragrant and softened, then stir in half cooked beef balls and half tender steamed potatoes, cook for 2 mins, adding 1/4 c of water if needed
- Stir in veggies except coriander leaf, cook on medium-low, adding another 1/4 c water
- Season dish with sauces, adding another water, cooked covered, and once beef balls and potatoes cooked through, stir in coriander leaf and ready to serve
