Palacsinta

Happy Sunday!

How’s everyone doing this morning? We’ve been having non stop flurries and sometimes heavy snow falling, since Thursday night. It’s been crazy here. The wind make it worse. Without the wind, my husband would be willingly shovel the snow every other hour, however since it’s been windy as hell, he’d rather not, and what that means? Mountain of snow on driveway, by the door, pedestrian walk, everywhere as far as the eyes can see 😁 Normally he would also clean the neighbor’s driveway, but not for now, Satan, it’s too windy even with full face mask on, he said 🥶

And tomorrow is Monday. I so don’t wanna get out of bed since this weather will continue til next week 🥴🥴🥴🥴

For today’s recipe share, it’s my youngest’s favorite. We can have it throughout the day and you can fill it with whatever you feel like. I like the skin as is TBH, no need filling at all 😁

6 eggs
1 tbsp vanilla essence
1 c milk
4 c strong baker’s flour
A pinch of salt
3 tbsp sugar
6 tbsp peanut oil
6 c hot boiling water

Filling of your choice (jam, Nutella, chocolate malt drink powder, etc)

In a food processor, mix eggs, essence, and milk until completely combined

In a bowl, mix flour, salt, sugar, then pour in eggs mixture and stir in peanut oil

Pour in hot boiling water, 1 c at a time, then strain mixture

Let rest at room temperature for an H or at least 20-30 mins

Stir before cooking

Brush pan with unsalted butter lightly, then pour a ladle of batter, make thin pancake (almost like crepes), cook for 2-3 mins, no need to flip

Lay a skin on a plate, spread filling of your choice, roll and serve

Enjoy!

Print Recipe

Palacsinta

rolled thin pancake

Servings: 0

Ingredients

• 6 eggs
• 1 tbsp vanilla essence
• 1 c milk
• 4 c strong baker’s flour
• A pinch of salt
• 3 tbsp sugar
• 6 tbsp peanut oil
• 6 c hot boiling water

Instructions

• Filling of your choice (jam, Nutella, chocolate malt drink powder, etc)
• In a food processor, mix eggs, essence, and milk until completely combined
• In a bowl, mix flour, salt, sugar, then pour in eggs mixture and stir in peanut oil
• Pour in hot boiling water, 1 c at a time, then strain mixture
• Let rest at room temperature for an H or at least 20-30 mins
• Stir before cooking
• Brush pan with unsalted butter lightly, then pour a ladle of batter, make thin pancake (almost like crepes), cook for 2-3 mins, no need to flip
• Lay a skin on a plate, spread filling of your choice, roll and serve
• Enjoy!

Video