TGIF Friends 😊
I prepared myself of going to ER this morning actually. My tummy has been hurting for 3 days. The feeling is dull but also sharp. I guess I am still healing inside 😵💫 I feel okay for now, hence I went straight home after dropping off boys at school. Here is crossing fingers all good now 🤞
For today’s recipe share, it’s like baked omelet, but with lots of spices 😉
500 g lean ground beef
1-2 Green cardamom
1-2 White cardamom
1/4 tsp Mustard seeds
1/4 tsp Coriander seeds
1/2 tsp each ground coriander, and ground cumin
1/4 tsp turmeric powder, and cayenne powder
1 large onion, dice
1 beef cubes
10 eggs
1 tsp BSoda
1 tbsp crushed chives
1 tbsp sliced green onion
1 tbsp chicken bouillon powder
Acar bawang for serving (fresh cucumber pickles salad)
Crush cardamom, mustard seeds and coriander seeds, then dry fry or toast them with the rest of the spices
Brown the beef then stir in onion and beef cubes, cook for 2-3 minutes
Preheat oven to 400 F and grease a rectangular pan, set aside
Whip the eggs until fluffy then fold in the rest of the ingredients
Pour mixture into the pan and bake for 20 minutes
Serve with fresh cucumber pickles salad 😍
Martabak Panggang
Ingredients
- 500 g lean ground beef
- 1-2 Green cardamom
- 1-2 White cardamom
- 1/4 tsp Mustard seeds
- 1/4 tsp Coriander seeds
- 1/2 tsp each ground coriander and ground cumin
- 1/4 tsp turmeric powder and cayenne powder
- 1 large onion dice
- 1 beef cubes
- 10 eggs
- 1 tsp BSoda
- 1 tbsp crushed chives
- 1 tbsp sliced green onion
- 1 tbsp chicken bouillon powder
- Acar bawang for serving fresh cucumber pickles salad
Instructions
- Crush cardamom, mustard seeds and coriander seeds, then dry fry or toast them with the rest of the spices
- Brown the beef then stir in onion and beef cubes, cook for 2-3 minutes
- Preheat oven to 400 F and grease a rectangular pan, set aside
- Whip the eggs until fluffy then fold in the rest of the ingredients
- Pour mixture into the pan and bake for 20 minutes
- Serve with fresh cucumber pickles salad
