Hello Lovelies!
NYE at last, woo-hoo. Let’s gooooo 2025! I truly hope the best is coming our way, friends 😊
Watched anything good lately? I finished the whole 5 seasons of The Last Kingdom in less than 5 days. It was good. Then the next day, I watched it’s sequel, in the form of a movie instead a TV series. It was good as well 😊 Now I’m browsing around of what next to watch 🤣 I know tonight we will be playing board games and UNOs instead watching movie tho. How about you? Any fun plan for NYE? 😊
For today’s recipe, another easy stir fry from the kitchen. Great as is, superb with warm rice, and my youngest doesn’t get tired of it, so am a pretty happy momma 😊
500 g lean ground beef
1 tbsp unsalted butter
1 large green beans
1 box basil
8 garlic
2 red bird eye chilies
1 box medium-firm tofu
Sesame oil to taste
White pepper powder to taste
Chicken bouillon powder to taste
Slice green beans and soak in water
Drain and cube tofu
Brown beef in a non stick pan
Meanwhile, dice garlic, slice chilies and slice rinsed basil leaves (discard the stems), set aside
Once beef is ready, stir in butter, followed with garlic, basil leaves, and chilies, cook until fragrant a minute or two
Add in green beans, stir
Cover with lid and cook until somewhat tender (5-8 mins), on low-med heat
Take off lid, add in tofu, stir
Season dish, cook for another minute or two
Serve immediately with warm rice
Enjoy!
Oseng-Oseng Buncis
Ingredients
- 500 g lean ground beef
- 1 tbsp unsalted butter
- 1 large green beans
- 1 box basil
- 8 garlic
- 2 red bird eye chilies
- 1 box medium-firm tofu
- Sesame oil to taste
- White pepper powder to taste
- Chicken bouillon powder to taste
Instructions
- Slice green beans and soak in water
- Drain and cube tofu
- Brown beef in a non stick pan
- Meanwhile, dice garlic, slice chilies and slice rinsed basil leaves (discard the stems), set aside
- Once beef is ready, stir in butter, followed with garlic, basil leaves, and chilies, cook until fragrant a minute or two
- Add in green beans, stir
- Cover with lid and cook until somewhat tender (5-8 mins), on low-med heat
- Take off lid, add in tofu, stir
- Season dish, cook for another minute or two
- Serve immediately with warm rice
