Originally, this tofu nugget would be fried in a lot of oil. These following though, were cooked using air fryer 🙂
1 block of firm tofu
1-2 eggs, beaten
1/3 c ghee
chicken bouillon powder to taste, white pepper powder to taste, garlic powder to taste, a drop or two sesame oil
1 can tuna in water, drain
1 tbsp chopped fresh celery leaves
1/4 c strong baker’s flour if not cornstarch
Mix everything and shape into nuggets
Air fry at 350 F until browning and crisp
Perkedel Tahu
Indonesian tofu nuggets
Servings: 0
Ingredients
- 1 block of firm tofu
- 1-2 eggs beaten
- 1/3 c ghee
- chicken bouillon powder to taste white pepper powder to taste, garlic powder to taste, a drop or two sesame oil
- 1 can tuna in water drain
- 1 tbsp chopped fresh celery leaves
- 1/4 c strong baker’s flour if not cornstarch
Instructions
- Mix everything and shape into nuggets
- Air fry at 350 F until browning and crisp
