Oseng-Oseng Kubis

Hello Friends!

My kids and the father were planning to go to see Santa Claus parade today, while the grandma is here from Europe, so it would be her 1st time ever, yet unfortunately with warm temperature we have since yesterday, everything melted and super icy, which would be dangerous for grandma. So they decided to stay at home. How sad, but we just can’t take the chance. Ah well.

How’s your Saturday evening so far? I’ve been stuffing myself with gingerbread cookies and ice cream 🫤 I can’t stop now that my appetite is back to normal 😅 So naughty, I know.

I finally climbed the stairs! Slowly and with the help of my husband. I am upstairs now, in my own bedroom, then we realized my bed is low, and it wasn’t good to get up from the bed. So now, imma sleep in my youngest’s room 🤣🤣🤣🤣 But hey, at least I don’t live in the living room no more 🤣🤣🤣🤣

Anyhoo! Recipe 😍

1 med onion
6 garlic
2-3 tbsp unsalted butter

1/2 small cabbage head, slice thinly
1 bunch cilantro, slice thinly
A small plate of beansprouts

1 lbs lean ground beef

2 small cans carrots and peas

Chicken bouillon powder to taste
Sesame oil to taste
White pepper powder to taste

Slice thin onion and garlic, then saute in butter until fragrant and soften

Stir in ground beef, cook on low-med heat until browning and no juice in the pan, stirring often

Add in veggies, cook until veggies tender. If needed, pour in a little beef broth if not water

Season!

Serve as is or with warm rice.

Enjoy 😍