My mother in law is in the country, since beginning of October til March 2025, and that means, we’ve been having Hungarian foods now and then 🙂
Much like older Hungarians every where, she cooks without measurement So for today’s recipe, it’s a little of this, and a little of that 😛
4 eggs, separate yolk and white
1 box of homemade turo (made using 4 L milk+1 L buttermilk)
2 envelopes of vanilla sugar
a pinch of salt
sugar to taste
6 tbsp semolina
Mix everything and let rest for 30 mins
Shape into oval or rounds, boil til floating
Serve with sour cream mixed with icing sugar and sprinkle with cinnamon powder
Turo Gomboc
Servings: 0
Ingredients
- 4 eggs separate yolk and white
- 1 box of homemade turo made using 4 L milk+1 L buttermilk
- 2 envelopes of vanilla sugar
- a pinch of salt
- sugar to taste
- 6 tbsp semolina
Instructions
- Mix everything and let rest for 30 mins
- Shape into oval or rounds, boil til floating
- Serve with sour cream mixed with icing sugar and sprinkle with cinnamon powder
