Remembrance Day Today 🙂
Time flies. Tomorrow I have nurse appointment for taking off surgery staples. Seems too soon, am so worrying that my skin won’t hold up, especially am still coughing out mucus from anesthesia. Damn 🫤 Here is crossing fingers my outer skin really already healed and shut good by the surgery staples. I don’t see any blood out after returning home, but again, seems too soon. In fact, I was told 5 days after surgery I was to see my family doctor. Luckily Remembrance Day so no clinics open, thus tomorrow it will be. Sadly it won’t be done by my doctor but a nurse, when I wanted to ask many things as there won’t be surgeon follow-ups, which is something strange that Canada seems to regulate…I mean….major surgery and no follow-up but if anything comes up we have ER that often closes down due to lack of staffs, if not 811 for some info, or best 911 to take you out of town 😅
Ugh. Enough ranting of my worries, let’s share a recipe 😁🤡😁🤡
These cookies are superb that I definitely stuffed my face shamelessly 😅
2.5 c strong baker’s flour
1 tsp BS
A pinch of salt
1 c halved cranberries
2 tbsp icing sugar
2 eggs
1/2 c packed demerara style brown sugar
1/2 c regular white sugar
1 c peanut oil
Lemon oil to taste (at drop or two)
1 tsp lemon juice
1 handful white chocolate chips
Mix dry ingredients in a bowl, set to side
Process eggs, sugars, oils, and lemon juice until completely combined, set to side
Mix halved cranberries with icing sugar
Preheat oven to 350 F
Pour in wet ingredients into dry ingredients, mix, then add in chocolate chips and coated cranberries, mix until completely combined
Drop by cookie-scoop on ungreased pan, bake for 8-10 mins
Cool on rack and enjoy 😍
Lemon Cranberries and White Choc Chips Cookies
Ingredients
- 2.5 c strong baker’s flour
- 1 tsp BS
- A pinch of salt
- 1 c halved cranberries
- 2 tbsp icing sugar
- 2 eggs
- 1/2 c packed demerara style brown sugar
- 1/2 c regular white sugar
- 1 c peanut oil
- Lemon oil to taste at drop or two
- 1 tsp lemon juice
- 1 handful white chocolate chips
Instructions
- Mix dry ingredients in a bowl, set to side
- Process eggs, sugars, oils, and lemon juice until completely combined, set to side
- Mix halved cranberries with icing sugar
- Preheat oven to 350 F
- Pour in wet ingredients into dry ingredients, mix, then add in chocolate chips and coated cranberries, mix until completely combined
- Drop by cookie-scoop on ungreased pan, bake for 8-10 mins
- Cool on rack and enjoy 😍
